Hot Cocoa Ingredients & Directions Gift Tags

​They say necessity is the mother of invention and I couldn't agree more! This year, along with my Christmas gifts, I am including hot cocoa spoons with gifts to my family and friends AND I'm also offering them in some of my coffee mug gift sets. 

Since gluten and milk products trigger migraines and inflammation in my system, it is imperative that I read all food labels. This led me to create these cute little gift tags for others who are also gifting homemade hot cocoa mix or chocolate spoons. People with food allergies will forever be grateful that you took the time to include an ingredients list with your gift!

The card measures 2x2 inches, it features my original hand drawn artwork on the cover and the text on the back can be customized to include your list of ingredients, instructions and can be personalized with your name.

Now, as far as the chocolate spoons I made, I used @enjoylifefoods semi-sweet, diary-free, vegan and gluten-free chocolate chips to ensure EVERYONE can enjoy a cup of hot cocoa regardless of their dietary restrictions. I just melted the chocolate chips, poured them into each spoon, topped it with crushed peppermint candy, placed in the fridge to cool or a few minutes and wrapped them up to gift. 

Because I like to taste the chocolate in my hot cocoa, I use two spoons in 10 ounces of hot almond milk and add a dash a cinnamon. Yum! The chocolate spoons can also be used to sweeten your coffee and make a hot mocha. If you’re a chocolate lover, these treats will totally hit the spot!

By the way, I still have a few mug sets available with gluten-free cookies and these diary-free chocolate spoons.  Treat yourself or a loved one. You’ll love them! 😋